Course curriculum

  • 1

    Lesson 1: Course Introduction (3 minute read)

    • Value of Using IP Crops - Meal, Flour and Soy Protein Overview
  • 2

    Lesson 2: Introductory Survey. (2 minutes)

    • Introductory Survey
  • 3

    Lesson 3: Value of Using Identity Preserved Soybeans: Soybean Meal, Soy Flours, Protein Concentrates and Isolates (10 minutes)

    • Value of Using Identity Preserved Soybeans: Soybean Meal, Soy Flours, Protein Concentrates and Isolates
  • 4

    Lesson 4: Exit Survey (2 minutes)

    • Exit Survey
  • 5

    Lesson 5: Online Technical Manual (~30 minutes)

    • SSGA U Tech Manual - Soy Flour and Proteins