Course curriculum

  • 1

    Course Introduction

    • Lesson 1: Value of Using IP Crops - Soymilk and Tofu Course Overview. (3 minute read)
  • 2

    Lesson 2: Introductory Survey (2 minutes)

    • Introductory Survey
  • 3

    Lesson 3: Value of Using Identity Preserved Soybeans: Soymilk & Tofu (10 minutes)

    • Value of Using Identity Preserved Soybeans: Soymilk & Tofu
  • 4

    Lesson 4: Exit Survey (2 minutes)

    • Copy of Exit Survey
  • 5

    Lesson 5: Online Technical Manual (~30 minutes)

    • SSGA U Tech Manual - Tofu and Soymilk